The festive season is on in full swing and we’re loving it! The cold outside is perfect too, as it makes us crave for warm things to eat, particularly baked goodies!! And if they have nuts, all the better! If that’s the case with you too, then you’re going to love today’s recipe. It’s got…Read More
Almond Shortbread Cookies
There are some foods that are historically known as kiddie favorites, and cookies are among them! Since this time of the year is when most people do a lot of cooking, we decided to try out a special cookie recipe – almond shortbread cookies. Shortbread cookies have a slightly different texture than usual biscuits, but…Read More
Fudgy Cocoa Brownies Recipe
The weather’s getting colder and the sweaters and woolens have come out! It’s the time of the year when cold, raw salads begin to lose their appeal and you prefer something more hearty. And when it’s nearing Christmas, you obviously crave something sweet! Today’s recipe is perfect to satisfy all your cravings at this time…Read More
Crispy, Golden, and Healthy: Baked Sweet Potato Fries That You’ll Love
Get ready to experience the irresistible charm of baked sweet potato fries! They’re a healthier alternative to traditional fried potatoes, be it chips, wedges, or classic fries. Say goodbye to the guilt of trans fat and unnecessary calories while still enjoying the same crispy goodness. These delightful treats will satisfy your cravings without compromising your…Read More
No Gluten, No Problem: Make This Easy and Healthy Ragi Uttapam
I’m excited to share with you a wonderful recipe today that revolves around the flavorsome Ragi Uttappam. While gluten-free food may not have been as prevalent in India as it is in the United States, there has been a noticeable shift in recent times. It’s fascinating to see how even Asian children, like my five-year-old…Read More
Barnyard Millet Pesarattu Recipe
Flat crepes or pancakes go by many names in India, and can be both sweet and savory. They’re mostly had for breakfast and are made with a variety of grains, although the most popular one is dosa, made of rice. However, it helps to give monotony a break by trying out something other than rice,…Read More
Roti Noodles – Recipe with Leftover Rotis
Sometimes I just get tired of cooking or doing the dishes and would rather do something else. But when I think about it, these mundane activities are wayyy better than dealing with kids’ mood swings! Most often than not, it’s on seeing staple fare like roti-subzi or dal-chawal that kids make their ‘yucky’ faces. While…Read More
Maize Flakes Upma Recipe
Maize is pretty popular this time of the year in some parts of the world, and the day after Thanksgiving is also known as Maize Day in the U.S.! And it certainly deserves a day of it’s own; after all, it’s a good source of all kinds of vitamins and minerals, dietary fiber, proteins and…Read More
Ragi Flakes Porridge: A Delicious and Easy Way to Start Your Day
Looking for a nourishing and delicious breakfast option? Look no further than Ragi flakes porridge! Made from the incredible finger millet, Ragi is packed with essential nutrients like calcium, iron, protein, and fiber. In this blog, we’ll explore the flavors, benefits, and provide you with a step-by-step recipe to make this wholesome Ragi flakes porridge….Read More
Sathumaavu Banana Muffins Recipe
Muffins are a wonderfully healthy alternative to cupcakes and the best part is that they can be made from all kinds of grains! Today’s muffins are made from the super nutritious Sathumaavu mix and whole wheat flour . Besides, they are also eggless and dairy-free! The walnuts not just add a nice nutty crunch to the…Read More
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