Rice flakes, also known as poha or aval constitute a pretty popular ingredient across India. There are all kinds of dishes you can make with these, both sweet and savory. However, substituting the white rice flakes with brown rice flakes takes up the nutritional quotient significantly. One such recipe is kheer, which I generally make…Read More
Red Rice Poha Kheer For Kids
With the festive season coming, there’s going to be sweets and desserts wherever you turn! Of course, not all of them are healthy, and the ones you buy may also contain preservatives and added colors. Festivals are a time to have fun and enjoy with family and friends, and the last thing you want is…Read More
Gopalkala Recipe (Brown Rice Flakes in Yogurt)
Gopalkala is a yogurt based dish made in Maharashtra specially on the occasion of Janmashtami, the birthday of Lord Krishna. The curd is in accordance with the ‘dahi handi’ or ‘yogurt pot’ which plays an important role during Janmashtami celebrations! This healthy and scrumptious dish is made with beaten rice (poha), curd and cucumber. Gopalkala…Read More
Instant Groundnut Poha Porridge Powder Recipe
This instant groundnut poha porridge powder can be given after 8 months and is an ideal travel food. How to make Groundnut Poha Porridge Powder at Home? Ingredients : Poha (Rice Flakes) 100 g. Bengal gram 30 g. Groundnut 20 g. (Roasted) Method of preparation: 1. Roast Poha (roast them to a light brown but…Read More
