Rice flakes, also known as poha or aval constitute a pretty popular ingredient across India. There are all kinds of dishes you can make with these, both sweet and savory. However, substituting the white rice flakes with brown rice flakes takes up the nutritional quotient significantly. One such recipe is kheer, which I generally make…Read More
Gopalkala Recipe (Brown Rice Flakes in Yogurt)
Gopalkala is a yogurt based dish made in Maharashtra specially on the occasion of Janmashtami, the birthday of Lord Krishna. The curd is in accordance with the ‘dahi handi’ or ‘yogurt pot’ which plays an important role during Janmashtami celebrations! This healthy and scrumptious dish is made with beaten rice (poha), curd and cucumber. Gopalkala…Read More
