Bajra Upma, a beloved dish enjoyed throughout India for breakfast, lunch, or evening snacks, offers a delightful and customizable culinary experience. With the freedom to choose any grain and an array of vegetables, this dish allows you to create your own unique blend of flavors. From ketchup to chutney, the serving options are endless. Today,…Read More
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7 Ways to use Packaged Food Creatively
Being a Mom is a beautiful, life-changing experience, and one that brings out feelings we never knew we had. Yes, we’ll agree wholeheartedly that motherhood is lovely, but you can’t deny the fact that it’s also extremely taxing! And since most Moms manage their homes along with childcare, they can feel burdened at times, especially…Read More
Gopalkala Recipe (Brown Rice Flakes in Yogurt)
Gopalkala is a yogurt based dish made in Maharashtra specially on the occasion of Janmashtami, the birthday of Lord Krishna. The curd is in accordance with the ‘dahi handi’ or ‘yogurt pot’ which plays an important role during Janmashtami celebrations! This healthy and scrumptious dish is made with beaten rice (poha), curd and cucumber. Gopalkala…Read More
Nourish Your Taste Buds: Heavenly Ragi Flakes Kheer – Finger Millet Pudding!
Ragi flakes, also known as finger millet flakes, are a true powerhouse of nutrition. They are packed with essential nutrients like calcium, iron, protein, fiber, and minerals, making them a fantastic addition to any diet. When my son was a baby, he loved ragi porridge, and now that he’s 8 years old, I’ve found new…Read More
Delectable Peanut Butter Bites Recipe: Bite-Sized Bliss!
We all know how tricky it can be to feed toddlers, especially when they have their own ideas about what they want to eat. But as parents, it’s our responsibility to ensure they get the nutrition they need. That’s where these amazing Peanut Butter Bites come in! These bites are a game-changer. We’ve combined common…Read More
15 Homemade Sweets Recipes for Kids
Celebrating festivals with homemade sweets hold a special place in the heart of Indian festivals! One of the most cherished aspects is the abundance of easy sweets recipes to make at home. Festivals are not just about desserts after a meal; they are an opportunity to indulge in a delightful array of homemade sweets. These…Read More
Brown Rice Poha Recipe
Poha is one of those rare dishes that is healthy, yummy and easy to make! Generally made from beaten rice, it is best served as a light breakfast , but can also be eaten as a snack for tea. It’s also a good option for kids to take to school. Today, I have a special poha…Read More
Tricolor Sandwich Delight: A Lip-Smacking Tiranga Sandwich Recipe to Savor!
Independence Day is next week and we’re surrounded by all things tricolor. There are so many recipes on the internet that make such innovative use of tricolor ingredients that we’re left staring in awe! However, if you’re short on time but would still like to do something special with your kids for Independence Day, we…Read More
How to Lose Weight While Breastfeeding: 10 Essential Tips for Success!
Ever wonder how to lose weight while breastfeeding? It’s no secret that pregnancy brings about significant changes to your body, and shedding those post-baby pounds can be a common concern. While many believe that breastfeeding alone will magically make the weight melt away, the reality is often quite different. Contrary to popular belief, breastfeeding doesn’t…Read More
Barnyard Millet Banana Bread Recipe
Do you have black spotted, over-ripe bananas lying on your kitchen counter? Are you getting ready to throw them out? Don’t!!! There’s a lot you can do with over-ripe bananas, and our banana bread recipe is a great way to use them up! This is an eggles, butter-less banana bread recipe that uses an unusual…Read More
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