One of the most memorable moments of motherhood is seeing the first tooth erupt. It’s a great excitement for us but not for the tiny babies! Teething pain is a given during this phase, and the best way to deal with it is to lessen the discomfort with home remedies. Among these, teething biscuits are a great option, since they…Read More
Multigrain Millet Porridge Recipe
For many families, porridge is the breakfast of choice on busy mornings. It requires just minutes to cook, there’s no chopping or peeling involved, and there’s just minimal washup. Moreover, it’s healthy and can be customized to make it appealing to the pickiest eater in your family! While oats is the most popular option for…Read More
Sorghum/ Jowar Balls/Appe / Cholam Kuzhi Paniyaram Recipe
Sorghum is a kind of millet that is increasingly gaining popularity nowadays especially as more and more people are being diagnosed with gluten intolerance or celiac disease. Sorghum is cultivated in several parts of the world, especially in places with warm climates. In India, Sorghum is also known by the following names: English – Sorghum Tamil…Read More
Sorghum / Jowar Porridge Recipe for Babies
The sorghum or jowar porridge can be given after 8 months to babies. It is also an ideal travel food for babies. Other Names of Sorghum 1. Egyptian Millet in English. 2. Cholam in Tamil. 3. Jwari in Marathi. 4. Jola in Kannada. 5. Jonnalu in Telegu. How to make Sorghum / Jowar Porridge at…Read More
