Quinoa is one of the most popular gluten-free healthy foods, which is high in protein. There are only few plant foods that contain all nine essential amino acids. Quinoa is one among them. It is also high in fiber, magnesium, vitamin B & E, iron, potassium, calcium, phosphorus and various beneficial antioxidants.We have made the…Read More
Strawberry Lassi
Strawberries have got to be the prettiest fruit, don’t you think? The bright red color, the little heart shape and those little spots on the outside – gorgeous!! But of course, a strawberry’s beauty is within it! The mix of sweetness and tartness makes it a palate-pleaser. So it’s no wonder that it’s so popular…Read More
Oats Egg Custard for Toddlers
Custard is a soft, creamy dessert that’s ideal for young kids, but practically we often have difficulty finding a recipe that’s safe and healthy enough to feed our little moppets. I’ve also had trouble hunting for the right kind of recipe, and so we’ve gone ahead and created our own! Not just that, we’ve also…Read More
Wheat Pancake Recipe for kids
This pancake recipe for kids is an Indianized version of the normal pancakes without baking powder and eggs. Toddlers are always fussy eaters and this pancake recipe is sweet enough to lure them to eat ;-). It makes a great finger food for toddlers. Wheat Pancake Recipe Ingredients 1 cup wheat flour(atta) Jaggery syrup (use 100%…Read More