As parents, we like to introduce our kids to as many different experiences as possible, so that they are able to understand and appreciate differences, and one area is that of food. Indian cooking itself is expanding, including more and more ingredients from other cuisines. One such ingredient is tofu, also known as bean curd….Read More
Paneer Vegetable Paratha Recipe
When I was young, we didn’t make parathas at home that often, and my idea was that it was just a thicker version of a chapathi. It was only later that I realized that there was an entire world of parathas out there! From vegetable parathas like aloo paratha, beetroot paratha, methi paratha or carrot…Read More
Raw Mango Pachadi Recipe
It’s been mango season for a while now, and I’m sure you’re all still salivating thinking of that juice dripping down your fingers as you dig into some luscious mango slices! Well, as pleasing as that thought is, today I’ve got something for you that’s completely different – it’s tangy, sour with a hint of…Read More
Garlic Soya Noodles Recipe
If there’s one packaged food item that everyone in the country eats, it’s got to be instant noodles! From kids to college students to busy professionals – a pack of noodles is an easy and convenient way to satisfy those hunger pangs in a tasty manner. However, most of the processed noodles available today aren’t…Read More
Kid-friendly Chicken Chilli Recipe
When you hear ‘chicken chilli’ you immediately think of lots of heat and spice – something that’s definitely better suited to adults! However, today’s chicken chilli recipe is perfect for the whole family, and is a lovely, warming dish that’s packed with protein from chicken and red beans. It also includes a rainbow of vegetables…Read More
Methi Paratha Recipe for Kids
It’s important for children to eat enough fruits and vegetables, but of course, this is easier said than done! The only way Moms can include these in their kids’ diet is by finding innovative ways to sneak them in. Adding veggies to whole wheat flour with minimal spices results in a delicious and healthy treat for…Read More
Indo-Chinese Vermicelli Noodles Recipe
Kids are big fans of Chinese Chowmein or Hakka Noddles but we Moms know that they aren’t exactly brimming with nutrition! Such dishes are usually made of refined flour or maida, not to mention the many preservatives and added flavors in them. Since I’m tired of hearing requests for chowmein, I decided to try my…Read More
Healthy Multigrain Paratha Recipe
Parathas are a staple food all over India; yes, even in South India! There are so many regional variations that you could keep making parathas every single day and you still wouldn’t get bored! As people get more health conscious, the trend has been towards using whole grains and millets when making this traditional dish,…Read More