Sorghum or jowar (more on jowar balls below) is a kind of millet that is increasingly gaining popularity nowadays especially as more and more people are being diagnosed with gluten intolerance or celiac disease. Sorghum is cultivated in several parts of the world, especially in places with warm climates. In India, Sorghum is also known…Read More
Raw Kerala Banana Powder Recipe for Babies
Bananas are extremely popular in South India, and there is quite an array of options to choose from! In fact you’ll be hard pressed to find a Kerala sadya that doesn’t serve a small banana along side the main meal! Bananas are so loved that they are introduced right in infancy, in the form of…Read More
Is my Baby getting enough Breast Milk?
One of the biggest concerns that new mothers have is this: ‘Is my Baby getting enough breast milk?”. This concern is the most common reason for starting formula supplementation, and also for early weaning. You can be assured that nearly all mothers can produce an adequate supply of breast milk for their infant. The human…Read More
Spinach Fritters Recipe for Fussy Eaters
Are you tired of the never-ending battle to get your picky eaters to embrace green leafy vegetables like spinach? Well, we have the ultimate solution for you: spinach fritters, also known as spinach cutlets! These culinary masterpieces are not just a tasty delight but also an ingenious way to win over even the most stubborn…Read More
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