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Homemade Paneer Wheat Biscuit Recipe for Kids

Published: July 5, 2015 | Last Updated on: April 5, 2022 | by Dr Hemapriya

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I am a beginner baker and in the process of trying out new cookies and biscuits. I decided to stay away from the sweet stuffย this time and tried out this Paneer Wheat Biscuit Recipe from Indian Healthy Recipes. Theyโ€™ve turned out to be super yummy, and Iโ€™m sure youโ€™ll love it too!

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Homemade Paneer Wheat Biscuit Recipe
Ingredients
Method
Paneer Wheat Biscuits
Ingredients
Instructions
Notes
Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

These Paneer Wheat biscuits can be given to toddlersย and babies above 8 months. When making whole wheat biscuits for babies you can skip the baking powder, salt, chillies and add a 1/4 teaspoon of pepper instead.

Homemade Paneer Wheat Biscuit Recipe

Wheat Paneer Biscuits savoury crackers for kids

Ingredients

  • ยพ cup cold crumbled paneer / Indian Cottage Cheese
  • ยพ cup whole wheat flour
  • โ…› tsp baking powder (optional)
  • 50 gms salted butter (3 ยฝ tbsp)
  • 1 small onion, roughly chopped
  • 1 green chilly
  • 1 tsp carom/ajwain seeds
  • 10 curry leaves chopped
  • Salt โ€“ For babies below 1 year no need to add salt as the butter is salted, for kids above 1 year, salt can be added according to taste.

Method

1. Sieve the wheat flour and baking powder together and set aside. I always seive the flour for cookies or biscuits as it gives soft texture.

2. Preheat the oven to 170 C, grease a baking tray and set aside.

3. Grind the onions, green chilly, carom seeds and curry leaves coarsely. I forgot to grind them together, so added finely chopped curry leaves and ajwain powder.

savoury biscuits recipe

4. Add crumbled paneer to the butter and whisk till smooth.savoury biscuits recipe

5. Add flour and the rest of the ingredients to this and mix well to form a non-sticky, stiff dough.

savoury biscuits recipe

6. With a rolling pin, roll out the dough and cut with cookie cutters. You can also take a ball of dough and flatten it in you hands to make round cookies. Ensure that the cookies are thin to make them crispy.

savoury biscuits recipe

7. Take a fork and pierce the crackers, so that they do not puff up.ย Bake them for 15 to 20 mins at 170 C. Keep checking everyย 15 minutes, and take out the biscuits when they start browning slightly. Donโ€™t worry if the biscuits seem soft initially; after cooling they turn out crispy.

savoury biscuits recipe

8. Cool the biscuits on a wire rack. Store in an air tight jar; they last well for more than 15 days ifย stored properly.

Paneer wheat biscuits savoury crackers for kids

One look at the labels of popularly available branded biscuits will make your head spin! So give them a miss and make these biscuits that have the goodness of whole grain and paneer โ€“ย along with incredible taste!

Paneer Wheat Biscuits

Give the store bought processed biscuits a miss, and make these incredibly tasty and savory Paneer Wheat Biscuits!!
4.67 from 3 votes
Print Pin Rate
Course: Snack
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Author: Hemapriya

Ingredients

  • ยพ cup cold crumbled paneer / Indian Cottage Cheese
  • ยพ cup whole wheat flour
  • โ…› tsp baking powder optional
  • 50 gms salted butter 3 ยฝ tbsp (can use unsalted and add salt to it)
  • 1 small onion roughly chopped
  • 1 green chilly
  • 1 tsp carom/ajwain seeds
  • 10 curry leaves chopped

Instructions

  • Sieve the wheat flour and baking powder together and set aside. I always seive the flour for cookies or biscuits as it gives soft texture.
  • Preheat the oven to 170 C, grease a baking tray and set aside.
  • Grind the onions, green chilly, carom seeds and curry leaves coarsely.
  • Add crumbled paneer to the butter and whisk till smooth.
  • Add flour and the rest of the ingredients to this and mix well to form a non-sticky, stiff dough.
  • With a rolling pin, roll out the dough and cut with cookie cutters. You can also take a ball of dough and flatten it in you hands to make round cookies. Ensure that the cookies are thin to make them crispy.
  • Take a fork and pierce the crackers, so that they do not puff up. Bake them for 15 to 20 mins at 170 C. Keep checking every 15 minutes, and take out the biscuits when they start browning slightly. Don't worry if the biscuits seem soft initially; after cooling they turn out crispy.
  • Cool the biscuits on a wire rack. Store in an air tight jar; they last well for more than 15 days if stored properly.

Notes

For Babies less than 1 year, no need to add salt as the butter is salted. For toddlers salt can be added according to taste

Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

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Filed Under: Baby Recipe, Cookies, Finger Food, Homemade Snacks, Recipes, Toddler Recipe Tagged With: homemade wheat crackers with paneer, how to make wheat biscuits at home for kids, how to make wheat biscuits easily at home, how to make wheat paneer biscuits easily at home, paneer biscuit recipe for kids, paneer biscuit recipe for toddlers, savoury wheat biscuit recipe for kids toddlers babies, whole wheat biscuit with paneer, whole wheat biscuits for babies

Comments

  1. Nellie says

    March 11, 2020 at 12:16 pm

    Can we use multigrain atta?

    Reply
    • Dr Hemapriya says

      March 19, 2020 at 6:59 pm

      Hi,

      Yes, you can try in small batches.

      Reply
  2. Pooja says

    December 9, 2019 at 5:34 pm

    5 stars
    Can we make this in pressure cooker following same procedure as for cake?

    Reply
    • pr says

      December 11, 2019 at 5:24 pm

      Hi Pooja,

      Yes, you can make biscuits using pressure cooker.

      Reply
  3. Deepika Rao says

    May 29, 2019 at 1:11 pm

    5 stars
    Simple and absolutely delicious recipe! I had homemade paneer that wasn’t fresh enough for a gravy dish or rosgollas. Tried this recipe with my own modifications for the seasoning – used leftover thick chutney of brahmi leaves, green chilli pickle and ‘imli-adrak’ sauce.
    I am sure to make this again and again.

    Reply
    • pr says

      June 1, 2019 at 1:02 pm

      That’s great to know Deepika ๐Ÿ™‚ ๐Ÿ˜€ ๐Ÿ™‚

      Reply
  4. Priti Shah says

    December 15, 2017 at 2:38 pm

    Awesome recipe!!! i added chilli flakes and oregano and dry basil. Turned out great

    Reply
    • Dr Hemapriya says

      December 21, 2017 at 1:35 pm

      Wow mommy dear.

      Reply
  5. MITSU says

    December 11, 2017 at 2:49 pm

    4 stars
    Hi,

    Can I substitute ghee instead of butter?

    Thanks in advance.
    Mitsu.

    Reply
    • Dr Hemapriya says

      December 12, 2017 at 6:26 pm

      Sure dear you can do that.

      Reply
  6. Shuchita says

    August 22, 2017 at 11:34 am

    Thanks for the recipe. Can this be used while travelling or do these cookies need to be kept in a fridge?

    Reply
    • Dr Hemapriya says

      August 23, 2017 at 8:59 am

      They will be good for about 2 days. Hope the travel is not too long. There are also many other travel foods you could check https://www.mylittlemoppet.com/homemade-travel-food-ideas-for-babies-and-toddlers/

      Reply
  7. Dipali says

    July 24, 2017 at 4:28 pm

    Can we make it without onion…and can we add pinch of turmeric for colour

    Reply
    • Dr Hemapriya says

      July 27, 2017 at 6:57 pm

      Sure you can try both these things. Do share how it turns out ๐Ÿ™‚

      Reply
    • Dr Hemapriya says

      August 13, 2017 at 7:02 pm

      Yes dear withoug onion is fine and pinch of turmeric sure.

      Reply
  8. preethi says

    May 12, 2017 at 3:13 am

    Hello Dr.mom,
    i just want to know how long can these be on shelf

    Reply
    • Dr Hemapriya says

      February 7, 2018 at 3:47 pm

      Hi Preethi, you can store it in an airtight container and have it for about 1 week.

      Reply
  9. Nikita says

    April 21, 2016 at 4:05 pm

    Hi Hema,

    Can I skip onions as my 15 month old doesn’t like taste of it ?

    Reply
  10. priya says

    September 25, 2015 at 4:23 pm

    My daughter is 10months old & is allergic to wheat… please tell me substitute for wheat

    Reply
    • Dr Hemapriya says

      November 29, 2015 at 6:22 pm

      Hi priya,

      As of now, I am not sure which will go good with paneer, let me try with sorghum flour and get back to you with the results

      Reply
  11. srija says

    July 20, 2015 at 2:08 pm

    hi hema

    I made these cookies in oven. They came out so well.
    my son loved these paneer cookies.

    Reply
    • Dr Hemapriya says

      August 7, 2015 at 5:14 pm

      Great to know that your son loved it srija ๐Ÿ™‚

      Reply
  12. Sayani says

    July 20, 2015 at 12:27 am

    Hi Hema,
    My daughter is 8 the months.is it correct to add chilly or shall I skip it

    Reply
    • Dr Hemapriya says

      August 7, 2015 at 5:17 pm

      Hi sayani,

      You can add a little mirchi to it, as if it is spicy it will be difficult for the baby to eat

      Reply
  13. srija says

    July 10, 2015 at 11:26 am

    hi hema,
    can u prescribe how to make these cookies without oven!

    Reply
    • Dr Hemapriya says

      July 10, 2015 at 5:52 pm

      Hi Srija,

      I don’t think these cookies can be made without oven

      Reply
  14. Pavithra says

    July 6, 2015 at 1:42 pm

    Can v use soda salt which v use for aapam??

    Reply
    • Dr Hemapriya says

      July 9, 2015 at 11:06 am

      Yes you can use Pavithra

      Reply
  15. Amatulla Merchant says

    July 5, 2015 at 11:32 pm

    Very inovative

    Reply
    • Dr Hemapriya says

      July 9, 2015 at 11:22 am

      Thanks ๐Ÿ™‚

      Reply
  16. kanika says

    July 5, 2015 at 10:53 pm

    Wow hema a superb recipe
    Will definitely try

    Reply
    • Dr Hemapriya says

      July 9, 2015 at 11:28 am

      Do tell me how it turned out Kanika ๐Ÿ™‚

      Reply

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I am Dr.Hema, a.k.a the โ€œDoctor Mommyโ€. I am a medical doctor by profession, no longer into active medical practice as my two little moppets keep me pretty much busy. I love to help and guide new parents through their journey of raising healthy babies.... Read More.

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