Many of us are familiar with that popular ad phrase “Sunday ho ya Monday, roz khao ande!” Apart from being very catchy, this phrase also makes a lot of sense, considering how nutritious eggs are! Eggs are an excellent source of protein and can be included in your baby’s diet after 8 months of age. We usually start out with egg yolks, which aid in weight gain and are rich in Vitamin A, B12 and D. Egg whites can trigger allergies in babies and are recommended for babies above 1 year. Be sure to check our post on giving eggs to babies before introducing it in your little one’s diet. And when you’re ready, you’re all set to try out our banana omelette recipe for toddlers!
Banana Omelette Recipe For Toddlers
Ingredients :
- 1 ripe banana
- 1 egg yolk
- 1/4 teaspoon black pepper powder
- Oil for pan frying the omelette
Method:
1. Mash the banana with a fork if it is ripe enough. Mine was still a little firm, so I pulsed it in a blender.
2. In a mixing bowl whisk the banana with the egg yolk till well combined.
3. Season with black pepper powder
4. Heat a pan and drizzle a little oil on it. Pour half the batter on the pan.
5. Cover and cook on a low to medium flame for 1-2 minutes.
6. Flip the omelette carefully and cook the other side as well.
7. Repeat with the remaining batter. Serve warm.
A banana omelette probably sounds unusual, but rest assured, your kids will love it! The mashed ripe banana and egg yolk make this a soft omelette that’s great for finger foods. Perfect for fussy toddlers who prefer to eat just a little before running off to play!
Banana Omelette Recipe For Toddlers
Ingredients
- 1 ripe banana
- 1 egg yolk
- 1/4 teaspoon black pepper powder
- Oil for pan frying the omelette
Instructions
- Mash the banana with a fork if it is ripe enough. Mine was still a little firm, so I pulsed it in a blender.
- In a mixing bowl whisk the banana with the egg yolk till well combined.
- Season with black pepper powder
- Heat a pan and drizzle a little oil on it. Pour half the batter on the pan.
- Cover and cook on a low to medium flame for 1-2 minutes.
- Flip the omelette carefully and cook the other side as well.
- Repeat with the remaining batter. Serve warm.
very nice recipe and i tried to make it many times but not a success. the pancake is not coming as shown in the picture (i.e, firm like a dosa). It just crumbles up. i did it exactly as told. Please help 🙁
Hi Gayathri,
Thanks dear, I really appreciate your try.This banana omelette recipe calls for use of only egg yolk , no white part. If your banana is not ripe or over ripe, you need to puree it , before adding egg yolk to it. Make sure you do not add any water or egg white while making the omelette. If the omelette is over spread , then also there are chances of omelette getting crumbled. Whisk the mix well. The gas flame has to be medium while cooking the omelette and the omelette batter has to be poured on a heated skillet and not on a cool one.
Rule out all these possibilities and try making them again. Hope it works for you now. Happy cooking !