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Poonam

Banana Omelette Recipe For Toddlers

5 from 1 vote
Give your fussy toddler a yummy, healthy and unique dish with this fluffy Banana Omelette Recipe!
Print Recipe
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 ripe banana
  • 1 egg yolk
  • 1/4 teaspoon black pepper powder
  • Oil for pan frying the omelette

Method
 

  1. Mash the banana with a fork if it is ripe enough. Mine was still a little firm, so I pulsed it in a blender.
  2. In a mixing bowl whisk the banana with the egg yolk till well combined.
  3. Season with black pepper powder
  4. Heat a pan and drizzle a little oil on it. Pour half the batter on the pan.
  5. Cover and cook on a low to medium flame for 1-2 minutes.
  6. Flip the omelette carefully and cook the other side as well.
  7. Repeat with the remaining batter. Serve warm.