Arbi – Hindi
Sepankizhangu – Tamil
Cemagadda – Telegu
I know only these three languages, so I am able to translate it if there are any other names, please leave them in the comment section, I will add to the post.
It is a favorite evening time snack for my little one.
It can be even introduced as finger foods for babies also.
How to make Arbi Fingers?
1. Wash the Arbi very well to remove the mud in it.
2. Pressure Cook the Arbi , leave 2 to 3 whistles.
3. After it has cooled, peel the skin.
4. Cut them into finger sized pieces.
5. Take oil in a pan.
6. Fry them Golden brown.
7. Allow them to cool on a tissue paper, so that excess oil is removed.
8. In a wide bowl add little pepper/mirchi powder and salt, add the fried fingers in it and nicely mix the arbi with the other ingredients.
9. Arbi Fingers are ready!!!!
Nutritional information of Arbi/Colocasia
100g of Arbi yeilds 142 kcal of energy.
It is rich is starch and carbohydrate.
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Wow…superb receipe…thanks a ton Dr.hema..In Marathi Arabi named as Alu.my baby likes Arabi..will try this surely.
Great finger good idea.. Thank you.. .
In bengali it’s called ‘kochu’.
These fried foods can be given to 8month old?
It is rich is starch and carbohydrate and quite like potato fries. Sure, you can give once in a while. (as a rule of thumb, if giving it for the first time, give very small quantity)
Woah this is so cool just like finger chips isnt ? If you wish to make it oil free you can bake them too isnt ? Amazing … Personally I dislike arbi.. But see this is an amazing way to add in my diet too 🙂
You can bake too Sangeetha, if you are baking then marinate the boiled arbi in chillipowder and salt and bake it in the oven