Fruits and vegetables can be added to your baby’s diet after 6 months of age. Pumpkin is rich in fiber and low in fat and calories. Pumpkin and Red Lentil soup serves as a warm and comforting food to your baby or toddler. Red lentils are a good source of protein and cooks fast compared…Read More
Hearty Minestrone Soup with Pasta
Minestrone soup is a traditional Italian soup, made with vegetables and stock. The best part of making this soup is that there is no hard and fast rule about the vegetables you need to use – anything will do! You can use chicken stock for some added flavor or stick to vegetarian. Add some pasta…Read More
Maize Flakes Soup Recipe for Kids
One of the most popular soups among kids when eating out is sweet corn chicken soup or cream of sweet corn soup. Many Moms try making this at home too, so that they can avoid the additives and other harmful substances present in food from outside. Today, however, we’ve tried something a little different –…Read More
Immunity Boosting Soup for Kids
The rains have arrived and how! It’s been cloudy, dreary and pouring non-stop for days. Schools have reopened and while it is a task to awaken sleepy kids on cold mornings, they sure make use of every excuse possible to get wet in the rain! However, as Moms, we know well enough what’s going to…Read More
Easy Pumpkin Soup Recipe for Babies
Pumpkin(or Kaddu) is a common vegetable in India, and each region has its own special dish with this vegetable. It only goes to show how versatile pumpkin is – in fact, you can use it in both sweet and savory dishes! Besides, the humble pumpkin has many nutritional benefits and is an ideal food for…Read More
Chicken Stock Recipe for Babies and Toddlers
This chicken stock recipe is designed for babies and toddlers and it serves as a versatile base for many other soups. Like vegetable stock chicken stock can be used for thinning out purees, can be added to chicken soup and increase the nutritional value of simple foods. The chicken stock can be frozen and used when…Read More