The Maize Porridge can be given to babies after 9 months. It is an ideal travel food for babies.
This flour is also called as Makai Ki Atta or corn flour.
How to make Maize Porridge for babies at Home?
Maize Porridge
Ingredients :
Roasted Maize Powder 50 g.
Roasted Moong dal Powder 20 g.
Roasted Til Powder (gingelly or seasame seed) 10 g.
Method of preparation:
1. Mix all the ingredients thoroughly.
2. Store in dry and air tight container.
Nutritive value per 100 gms:
Calories 377
Protein 12 .28 g.
Iron 2 .87 mg.
Carotene 61 μg.
This post is part of our Travel Series. Do check it out for more articles and tips for traveling with kids, instant recipes for babies and toddlers, Homemade travel food ideas, Tips to entertain toddlers while traveling, kid-friendly travel destinations, Kids travel accessories, Kids travel checklist, Road trip with kids and much more.
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Dharani says
October 29, 2015 at 11:42 pmMy boy started his 8th month and I am working. So shall I prepare these instant mix powders and use it daily. Whether freshly prepared or powdered is best.
Shall I use these powders daily once.
Dr Hemapriya says
February 29, 2016 at 2:12 pmDear Dharani,
Yes you can make it home and store it in airtight containers and or buy from our Organic Homemade Baby Food store 😉 fresh every month
durga baral says
October 12, 2015 at 11:20 pmHello dr thank u very much u r doing great job for new mother thanks a lot can we use maizan after roasted or roast maizan powder little bit confusion thanks alot again my little princess like most recipes
Dr Hemapriya says
March 29, 2016 at 10:39 pmYou can do either way 🙂