My son loves cheese, but he was bored of the same cheese sandwich and other recipes I make with cheese and veggies.
Tried this easy cheese corn balls recipe and it came out absolutely fabulous.
I gave a nutritious twist to this all time favourite snack by adding vegetables to it.
Cheese Corn Balls Recipe
Ingredients
- 1 carrot grated
- 1 capsicum finely chopped
- 10-15 French beans finely chopped
- 1/2 cup corns
- 1 cup cheese grated( I used both cheddar and mozzarella 50:50)
- Salt – As per taste
- Black pepper powder – As required
- 1/4 cup milk
- 4 tbsp all purpose flour
- Bread crumbs to coat
Method
1. If you are using fresh corn remove the kernels from the cob and pressure cook them until tender.
2. If using frozen just boil them for 5-7 minutes.
3. Spread the corns on a kitchen napkin to remove any extra water on them.
4. Then put the corns in a grinder at just give a single blitz to it so that its just slightly crushed.
5. In a bowl mix all the ingredients except milk and bread crumbs.
6. Make small balls of this mixture and dip them slightly in milk.
7. Roll them in bread crumbs.
8. Deep fry.
Serve with ketchup or dip of your choice.
Recipe by Kanika Aggarwal Garg
Kanika has a masters in computer science and now a stay at home mom to 21 month cute little boy Onish 🙂
She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.
Do you want more such healthy recipes for your toddlers ? , then do follow us in Faceebook, Twitter, Pinterest and Google+ for regular updates.
To receive the updates directly to your inbox, sign for our newsletter for free Here. We promise not to spam your inbox 🙂
- 1 carrot grated
- 1 capsicum finely chopped
- 10-15 French beans finely chopped
- ½ cup corns
- 1 cup cheese grated( I used both cheddar and mozzarella 50:50)
- Salt
- Black pepper powder
- ¼ cup milk
- 4 tbsp all purpose flour
- Bread crumbs to coat
- If you are using fresh corn remove the kernels from the cob and pressure cook them until tender.
- If using frozen just boil them for 5-7 minutes.
- Spred the corns on a kitchen napkin to remove any extra water on them.
- Then put the corns in a grinder at just give a single blitz to it so that its just slightly crushed.
- In a bowl mix all the ingredients except milk and bread crumbs.
- Make small balls of this mixture and dip them slightly in milk.
- Roll them in bread crumbs.
- Deep fry.
- Serve with ketchup or dip of your choice.
Hi Hema my daughter is 8 month old .I dont know whether because of teething or hot summer she is not eating anything except Bf .She has become very thin kindly reply what should i do she drink plenty water.
Hi vanshika,
If she is taking enough breastfeed then there is no need for water supplementation as breastmilk is 80% water