My son loves cheese, but he was bored of the same cheese sandwich and other recipes I make with cheese and veggies.

Tried this easy cheese corn balls recipe and it came out absolutely fabulous.

I gave a nutritious twist to this all time favourite snack by adding vegetables to it.

Cheese Corn Balls Recipe

Ingredients

• 1 carrot grated
• 1 capsicum finely chopped
• 10-15 French beans finely chopped
• 1/2 cup corns
• 1 cup cheese grated( I used both cheddar and mozzarella 50:50)
• Salt – As per taste
• Black pepper powder – As required
• 1/4 cup milk
• 4 tbsp all purpose flour
• Bread crumbs to coat

Method
1. If you are using fresh corn remove the kernels from the cob and pressure cook them until tender.
2. If using frozen just boil them for 5-7 minutes.
3. Spread the corns on a kitchen napkin to remove any extra water on them.
4. Then put the corns in a grinder at just give a single blitz to it so that its just slightly crushed.

5. In a bowl mix all the ingredients except milk and bread crumbs.

6. Make small balls of this mixture and dip them slightly in milk.
7. Roll them in bread crumbs.

8. Deep fry.

Serve with ketchup or dip of your choice.

Recipe by Kanika Aggarwal Garg

Kanika has a masters in computer science and now a stay at home mom to 21 month cute little boy Onish 🙂

She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.

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Cheese Corn Balls

 

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PREP TIME

25 mins

COOK TIME

10 mins

TOTAL TIME

35 mins

 

A yummy snacks recipe using corn, cheese and veggies

Author: Kanika Aggarwal Garg

Recipe type: Snacks

Cuisine: Indian

Serves: 2-3

INGREDIENTS

• 1 carrot grated
• 1 capsicum finely chopped
• 10-15 French beans finely chopped
• ½ cup corns
• 1 cup cheese grated( I used both cheddar and mozzarella 50:50)
• Salt
• Black pepper powder
• ¼ cup milk
• 4 tbsp all purpose flour
• Bread crumbs to coat

METHOD

1. If you are using fresh corn remove the kernels from the cob and pressure cook them until tender.
2. If using frozen just boil them for 5-7 minutes.
3. Spred the corns on a kitchen napkin to remove any extra water on them.
4. Then put the corns in a grinder at just give a single blitz to it so that its just slightly crushed.
5. In a bowl mix all the ingredients except milk and bread crumbs.
6. Make small balls of this mixture and dip them slightly in milk.
7. Roll them in bread crumbs.
8. Deep fry.
9. Serve with ketchup or dip of your choice.

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