If you are using fresh corn remove the kernels from the cob and pressure cook them until tender.
If using frozen just boil them for 5-7 minutes.
Spread the corns on a kitchen napkin to remove any extra water on them.
Then put the corns in a grinder at just give a single blitz to it so that its just slightly crushed.
In a bowl mix all the ingredients except milk and bread crumbs. Make small balls of this mixture and dip them slightly in milk.
Roll them in bread crumbs.
Deep fry.
Serve with ketchup or dip of your choice.
