Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese.
Awesome way to include cheese and carrots in one meal.
For adults you can make it more spicier as carrot may give a little sweet taste to the paratha.
Carrot Cheese Paratha Recipe
Ingredients
- 1 cup whole wheat flour
- 1 carrot grated
- 1/2 cube cheese grated
- Salt to taste
- Black pepper powder
- 1/2 tomato grated
- 1 tsp ghee
- 1 tsp carrom seeds
- Ghee to fry the paratha
Method
- Knead a soft dough of whole wheat flour.
- Add oil in a pan and add carrom seeds.
- Once spluttered add grated tomato to it.
- Let it cook.
- Now add grated carrot Salt and black pepper powder.
- Cook till d water from the carrot evaporates.
- Allow it to cool.
- Take a small ball from the dough and roll it with a rolling pin.
- Put a small amount of carrot filling on the rolled chapati.
- Put some cheese on it.
- Cover from all sides and roll again.
- Cook the parantha on a hot tawa with ghee.
Salt should be added accordingly as cheese also has some amount if salt.
Carrot Cheese Paratha Recipe
PREP TIME
COOK TIME
TOTAL TIME
Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese.
Author: Kanika Aggarwal Garg
Recipe type: Breakfast, Lunch Box recipe
Cuisine: Indian
Serves: 4
INGREDIENTS
- 1 cup whole wheat flour
- 1 carrot grated
- ½ cube cheese grated
- Salt to taste
- Black pepper powder
- ½ tomato grated
- 1 tsp ghee
- 1 tsp carrom seeds
- Ghee to fry the paratha
METHOD
- Knead a soft dough of whole wheat flour.
- Add oil in a pan and add carrom seeds.
- Once spluttered add grated tomato to it.
- Let it cook.
- Now add grated carrot Salt and black pepper powder.
- Cook till d water from the carrot evaporates.
- Allow it to cool.
- Take a small ball from the dough and roll it with a rolling pin.
- Put a small amount of carrot filling on the rolled chapati.
- Put some cheese on it.
- Cover from all sides and roll again.
- Cook the parantha on a hot tawa with ghee.
NOTES
Add salt according to the level of salt in cheese
My son is 14 months old ,he eats only curd rice ,and if anything is added to the food ,he spits it out ,may I know tips how to improve or how to make him eat other foods like.khichdi and all
Hi Lavanya,
Try including veggies in curd initially. You can make thadka with veggies and then add curd. Also try giving lots of finger foods dear. Self feeding is most important for getting interest on foods.
My toddler doesn’t like to eat any dry meal. What shall I give as a side dish for this parantha. Can we give it with milk or curd for dinner ?
Hi Lavanya,
Yes, you can soak it in curd/ milk/ dal etc and feed your toddler.
What type of cheese to be used in the recipe?
Amul or any cheese is ok to use
Isn’t cheese bad for toddlers since it’s processed food with high salt content?
Hi Gitanjali,
Cheese from any trusted source can be used dear. It can be unsalted cheese. Please check on the below link for more details.
Link-https://goo.gl/smA3Rq