Easy apple muffins are a great solution for moms who want to offer their kids a treat without the guilt. While cupcakes have their charm, too many can wreak havoc on the body. That’s why opting for muffins is a better choice, especially when they’re made with whole grain, incorporate fruit or vegetables, and avoid the use of white sugar. This recipe for easy apple muffins checks all the right boxes, ensuring a delightful and healthier option for both kids and adults alike.
Easy Apple Muffins Recipe for Kids
Ingredients:
- Whole wheat flour 3/4 cup
- All purpose flour 3/4 cup
- Baking soda 1/2 tsp
- Baking powder 1 1/2 tsp
- cinnamon powder 1 tsp
- brown Sugar 3/4 cup
- Curd 1/2 cup
- Oil 1/2 cup
- Vanilla essence 1 1/2 tsp
- Grated apple, 1 cup
- Walnuts chopped (optional)
Method:
1. Sift together the flours, baking powder, baking soda and cinnamon powder and keep aside.
2. Mix brown sugar into the curd till completely dissolved. Add the oil and vanilla essence and mix well.
3. Add the wet mixture to the dry flour mixture and stir till just mixed. Add the grated apple and nuts (if using) and mix through with a fork. Don’t stir too much or you’ll end up with tough muffins!
4. Preheat the oven to 180 degrees Celsius. Grease and flour the muffin cups. Divide the batter evenly among the cups, till two-thirds full.
6. Bake for 25 minutes or till done. To check if it’s ready, insert a toothpick into the center of a muffin. If it comes out clean, the muffin is completely cooked. Let cool before serving.
If you haven’t noticed, these muffins are eggless, and a lot easier to make than cupcakes! The cinnamon gives it a lovely aroma and the nuts add a good crunch. If you like, you can substitute the cinnamon with some Dry Fruits Powder for a nuttier taste. These muffins make an ideal travel snack, since they’re wholesome, filling and nutritious. Not to mention super tasty!
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Easy Apple Muffins Recipe for Kids
Ingredients
- Whole wheat flour 3/4 cup
- All purpose flour 3/4 cup
- Baking soda 1/2 tsp
- Baking powder 1 1/2 tsp
- cinnamon powder 1 tsp
- brown Sugar 3/4 cup
- Curd 1/2 cup
- Oil 1/2 cup
- Vanilla essence 1 1/2 tsp
- Grated apple 1 cup
- Walnuts chopped optional
Instructions
- Sift together the flours, baking powder, baking soda and cinnamon powder and keep aside.
- Mix brown sugar into the curd till completely dissolved. Add the oil and vanilla essence and mix well.
- Add the wet mixture to the dry flour mixture and stir till just mixed. Don't stir too much or you'll end up with tough muffins!
- Add the grated apple and mix through with a fork.
- Preheat the oven to 180 degrees Celsius. Grease and flour the muffin cups. Divide the batter evenly among the cups, till two-thirds full.
- Bake for 25 minutes or till done. To check if it's ready, insert a toothpick into the center of a muffin. If it comes out clean, the muffin is completely cooked. Let cool before serving.
Author
Kanika has a Masters in computer science and is now a stay at home mom to a cute little boy, Onish. She loves to cook and tries new and yummy recipes to get her fussy toddler to eat healthy.
Pls tell substitute of curd?? And can I use jaggery powder instead of brown sugar??
Yes, Jaggery powder can be used instead of Brown sugar. And you can use yogurt as a substitute of curd.
Super moist and tasty.My little one loved the muffin!! Thanks so much!!
This certainly makes my day. thanks for writing that!