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Kanika Aggarwal Garg

Carrot Cheese Paratha Recipe

Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, Lunch Box recipe
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup whole wheat flour
  • 1 carrot grated
  • 1/2 cube cheese grated
  • Salt to taste
  • Black pepper powder
  • 1/2 to mato grated
  • 1 tsp ghee
  • 1 tsp carrom seeds
  • Ghee to fry the paratha

Method
 

  1. Knead a soft dough of whole wheat flour.
  2. Add oil in a pan and add carrom seeds.
  3. Once spluttered add grated tomato to it.
  4. Let it cook.
  5. Now add grated carrot Salt and black pepper powder.
  6. Cook till d water from the carrot evaporates.
  7. Allow it to cool.
  8. Take a small ball from the dough and roll it with a rolling pin.
  9. Put a small amount of carrot filling on the rolled chapati.
  10. Put some cheese on it.
  11. Cover from all sides and roll again.
  12. Cook the parantha on a hot tawa with ghee.

Notes

Add salt according to the level of salt in cheese