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Egg Rice – Quick and Easy Lunch Recipe

Published: June 9, 2015 | Last Updated on: June 6, 2023 | by Dr Hemapriya

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There are few things that can take us back to our childhood like a familiar dish!! This egg rice was my favorite food during my school days, a easy and filling lunch box recipe. And it really warms my heart to see that my little one loves it too!

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Egg Rice – Quick and Easy Lunch Recipe
Ingredients
Method
Egg Rice
Ingredients
Instructions
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Egg Rice

Egg Rice – Quick and Easy Lunch Recipe

Ingredients

  • 1 cup cooked rice
  • 2 eggs
  • 1 teaspoon ginger garlic paste
  • 1/4 teaspoon pepper
  • 25 g French beans, chopped finely
  • 1 medium onion, chopped finely
  • salt to taste

Egg Rice

Method

1. Heat oil in a kadai or wok and break both eggs in the oil. Add salt to taste.

Egg Rice

2. Scramble the eggs in the oil till cooked, but not brown. Keep aside.

Egg Rice

3. Heat oil in a shallow pan, add the onions and fry. When translucent, add the ginger garlic paste and saute.

Egg Rice

4. When the raw smell has disappeared, add the beans along with the pepper and just enough salt, since the eggs are already salted.

5. When the beans are cooked, add the eggs and stir it through.

Egg Rice

6. Add the cooked rice to the pan and mix till thoroughly combined. Serve warm with tomato ketchup.

Egg Rice

With very few ingredients and a short prep time, this is a dish you can cook up anytime in a jiffy! And it’s a great way to get kids to eat eggs too!

Egg Rice

This Egg Rice recipe is a healthy, yummy dish, perfect for rainy days when little tummies need something hearty!
5 from 2 votes
Print Pin Rate
Course: Lunch
Cuisine: Indian
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Author: Hemapriya

Ingredients

  • 1 cup cooked rice
  • 2 eggs
  • 1 teaspoon ginger garlic paste
  • 1/4 teaspoon pepper
  • 25 g French beans chopped finely
  • 1 medium onion chopped finely
  • salt to taste

Instructions

  • Heat oil in a kadai or wok and break both eggs in the oil. Add salt to taste.
  • Scramble the eggs in the oil till cooked, but not brown. Keep aside.
  • Heat oil in a shallow pan, add the onions and fry. When translucent, add the ginger garlic paste and saute.
  • When the raw smell has disappeared, add the beans along with the pepper and just enough salt, since the eggs are already salted.
  • When the beans are cooked, add the eggs and stir it through.
  • Add the cooked rice to the pan and mix till thoroughly combined. Serve warm with tomato ketchup.

 

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Filed Under: Lunch Box Recipes, Lunch Recipes, Toddler Food Recipes Tagged With: Easy and quick lunch recipe egg rice, easy lunch box recipe with egg and rice, easy lunch recipe with egg, egg rice recipe for toddlers, egg rice recipe indian style, indian egg rice recipe

Comments

  1. sameer says

    January 4, 2021 at 2:17 pm

    Can I give this to 10 month old baby?

    Reply
    • Dr Hemapriya says

      January 6, 2021 at 11:43 am

      This recipe is suitable for babies above 1 year.

      Reply
  2. Harshini says

    November 4, 2020 at 10:34 am

    5 stars
    What quantity would a 1 yr old be able to eat, generally?

    Reply
    • Dr Hemapriya says

      November 5, 2020 at 12:36 pm

      Please check this Harshini 🙂 – https://bit.ly/2GuECSN

      Reply
  3. Ranjani says

    June 20, 2017 at 12:57 pm

    5 stars
    Super recipe lo liked it

    Reply
    • Dr Hemapriya says

      June 29, 2017 at 8:37 pm

      Thank you dear 🙂

      Reply

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I am Dr.Hema, a.k.a the “Doctor Mommy”. I am a medical doctor by profession, no longer into active medical practice as my two little moppets keep me pretty much busy. I love to help and guide new parents through their journey of raising healthy babies.... Read More.

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