There are few things that can take us back to our childhood like a familiar dish!! This egg rice was my favorite food during my school days, a easy and filling lunch box recipe. And it really warms my heart to see that my little one loves it too!
Egg Rice – Quick and Easy Lunch Recipe
Ingredients
- 1 cup cooked rice
- 2 eggs
- 1 teaspoon ginger garlic paste
- 1/4 teaspoon pepper
- 25 g French beans, chopped finely
- 1 medium onion, chopped finely
- salt to taste
Method
1. Heat oil in a kadai or wok and break both eggs in the oil. Add salt to taste.
2. Scramble the eggs in the oil till cooked, but not brown. Keep aside.
3. Heat oil in a shallow pan, add the onions and fry. When translucent, add the ginger garlic paste and saute.
4. When the raw smell has disappeared, add the beans along with the pepper and just enough salt, since the eggs are already salted.
5. When the beans are cooked, add the eggs and stir it through.
6. Add the cooked rice to the pan and mix till thoroughly combined. Serve warm with tomato ketchup.
With very few ingredients and a short prep time, this is a dish you can cook up anytime in a jiffy! And it’s a great way to get kids to eat eggs too!
- 1 cup cooked rice
- 2 eggs
- 1 teaspoon ginger garlic paste
- ¼ teaspoon pepper
- 25 g French beans, chopped finely
- 1 medium onion, chopped finely
- salt to taste
- Heat oil in a kadai or wok and break both eggs in the oil. Add salt to taste.
- Scramble the eggs in the oil till cooked, but not brown. Keep aside.
- Heat oil in a shallow pan, add the onions and fry. When translucent, add the ginger garlic paste and saute.
- When the raw smell has disappeared, add the beans along with the pepper and just enough salt, since the eggs are already salted.
- When the beans are cooked, add the eggs and stir it through.
- Add the cooked rice to the pan and mix till thoroughly combined. Serve warm with tomato ketchup.
Super recipe lo liked it
Thank you dear 🙂