We all make uttapams with rice flour or sooji , chillas with besan or dals and pancakes with wheat flour but I’m pretty sure most of us have never tried using maize flour to make any of these! The reason for this is probably because the most common maize dish we’re familiar with is a…Read More
Sprouted Sathumaavu Dosa Recipe
We’ve heard time and again how important breakfast is for everyone, especially growing kids. After the long gap following dinner, the body requires something wholesome and nourishing to kick start energy levels and get the brain working properly. Kids who don’t have proper breakfasts have been found to display poor academic performance, disinterest in physical…Read More
Jowar Dosa Recipe or Sorghum Pancake
With so much focus on lifestyle diseases these days, Moms are trying their best to introduce healthy eating right from infancy. Many Moms are making their own baby food, and are constantly on the lookout for healthy ingredients, to ensure that their baby’s diet has a mix of good protein, vital nutrients and whole grains….Read More
