Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery…Read More
Beetroot Burger Recipe
As a Mom, I’m sure you’re always looking for new ways to sneak in nutrition into your kid’s food. It’s a daily struggle making sure that their food is healthy as well as tasty! Burgers are considered a meal in many parts of the world but here, in India most mommies would consider it “fast food”…Read More
Baked Fish Balls Recipe for Kids
We’ve read about the importance of Omega 3 fatty acids in nearly every article pertaining to kids nutrition. One of the chief sources of these healthy fatty acids are fish, but it can be quite a challenge to get kids to eat fish! It’s quite likely that your fussy eater turns up his nose at…Read More
Healthy Bread Idli Recipe for Toddlers
I’m sure you’re a little surprised at the name of this recipe. It was confusing for me too the first time my Mom made this dish for me; I actually asked her. “Where is the bread?” I still remember the day I asked my Mom to make something yummy but new for me. My smart Mom…Read More
Peanut Butter Bites Recipe
Toddlers are known for being picky; it’s part of their job description! But of course, we can’t let that be an excuse for incomplete nutrition and it’s up to us as parents to find innovative ways to get them to eat something. Today’s recipe is an example of how you can combine common ingredients to…Read More
Brown Rice Poha Recipe
Poha is one of those rare dishes that is healthy, yummy and easy to make! Generally made from beaten rice, it is best served as a light breakfast , but can also be eaten as a snack for tea. It’s also a good option for kids to take to school. Today, I have a special poha…Read More
Tricolor Sandwich/ Tiranga Sandwich Recipe
Independence Day is next week and we’re surrounded by all things tricolor. There are so many recipes on the internet that make such innovative use of tricolor ingredients that we’re left staring in awe! However, if you’re short on time but would still like to do something special with your kids for Independence Day, we…Read More
Barnyard Millet Banana Bread Recipe
Do you have black spotted, over-ripe bananas lying on your kitchen counter? Are you getting ready to throw them out? Don’t!!! There’s a lot you can do with over-ripe bananas, and our banana bread recipe is a great way to use them up! This is an eggles, butter-less banana bread recipe that uses an unusual…Read More
Brown Rice Cutlets Recipe
Brown rice is a whole grain that is loaded with health benefits! It is low in cholesterol, good source of dietary fiber, vitamins, minerals, essential fatty acids and iron. It’s particularly healthy for people with heart disease, diabetes, high cholesterol and also for those striving for weight loss and for post-menopausal health. This brown rice…Read More
Maize Flakes Chivda Recipe
As Indians, it’s basically in our DNA to enjoy crunchy, savory snacks – there’s an indescribable satisfaction in all that munching! However, not all the savory crunchy munchies that you get in stores are healthy for you, which is why we’ve got a healthy recipe for you today, made with 100% organic maize flakes – Maize…Read More
