Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery…Read More
Beetroot Burger Recipe
As a Mom, I’m sure you’re always looking for new ways to sneak in nutrition into your kid’s food. It’s a daily struggle making sure that their food is healthy as well as tasty! Burgers are considered a meal in many parts of the world but here, in India most mommies would consider it “fast food”…Read More
Baked Fish Balls Recipe for Kids
We’ve read about the importance of Omega 3 fatty acids in nearly every article pertaining to kids nutrition. One of the chief sources of these healthy fatty acids are fish, but it can be quite a challenge to get kids to eat fish! It’s quite likely that your fussy eater turns up his nose at…Read More
Toddler-Approved! Healthy Bread Idli Recipe
I bet you’re a little taken aback by the name of this recipe, just like I was the first time my Mom made the Bread Idli recipe for me. I couldn’t help but ask her, “Where’s the bread?” But let me tell you, this unique Bread Idli recipe turned out to be an absolute flavor…Read More
Delectable Peanut Butter Bites Recipe: Bite-Sized Bliss!
We all know how tricky it can be to feed toddlers, especially when they have their own ideas about what they want to eat. But as parents, it’s our responsibility to ensure they get the nutrition they need. That’s where these amazing Peanut Butter Bites come in! These bites are a game-changer. We’ve combined common…Read More
Brown Rice Poha Recipe
Poha is one of those rare dishes that is healthy, yummy and easy to make! Generally made from beaten rice, it is best served as a light breakfast , but can also be eaten as a snack for tea. It’s also a good option for kids to take to school. Today, I have a special poha…Read More
Tricolor Sandwich Delight: A Lip-Smacking Tiranga Sandwich Recipe to Savor!
Independence Day is next week and we’re surrounded by all things tricolor. There are so many recipes on the internet that make such innovative use of tricolor ingredients that we’re left staring in awe! However, if you’re short on time but would still like to do something special with your kids for Independence Day, we…Read More
Barnyard Millet Banana Bread Recipe
Do you have black spotted, over-ripe bananas lying on your kitchen counter? Are you getting ready to throw them out? Don’t!!! There’s a lot you can do with over-ripe bananas, and our banana bread recipe is a great way to use them up! This is an eggles, butter-less banana bread recipe that uses an unusual…Read More
Brown Rice Cutlets Recipe
Brown rice is a whole grain that is loaded with health benefits! It is low in cholesterol, good source of dietary fiber, vitamins, minerals, essential fatty acids and iron. It’s particularly healthy for people with heart disease, diabetes, high cholesterol and also for those striving for weight loss and for post-menopausal health. This brown rice…Read More
Mouthwatering Delight: Maize Flakes Chivda Recipe for a Tempting Snack
As Indians, it’s basically in our DNA to enjoy crunchy, savory snacks – there’s an indescribable satisfaction in all that munching! However, not all the savory crunchy munchies that you get in stores are healthy for you, which is why we’ve got a healthy recipe for you today, made with 100% organic maize flakes –…Read More
