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Ragi Banana Pancakes for Toddlers

Published: July 25, 2017 | Last Updated on: March 28, 2022 | by Dr Hemapriya

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Ragi or fingermillet was the first millet introduced to my son after his Annaprashan , and am sure I am not the only one to do so! Traditionally sprouted ragi powder porridge is given to babies in India after 6 months of age. My son developed a liking for this wonder millet and since then I’ve been discovering new ways of using it. One such recipe is this one for Ragi Banana Pancakes that are great for toddlers to eat on their own!

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Ragi Banana Pancakes for Toddlers
Ingredients:
Instructions:
Ragi Banana Pancakes for Toddlers
Ingredients
Instructions
Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Ragi Banana Pancakes for Toddlers

Ragi is a super ingredient that can be included in many dishes. These Ragi Banana Pancakes are free from sugar & baking powder making them perfect for kids!

Ingredients:

  • 1 ripe banana
  • 1/2 cup Ragi Flour
  • 1/2 cup whole wheat flour
  • 2 tablespoon Ghee to drizzle on the pan cakes
  • Warm water or butter milk as required to make the batter.

Ragi Banana Pancake

Instructions:

1. Peel and mash a ripe banana using a fork in a clean container.

Ragi Banana Pancake

2. Sieve whole wheat flour and ragi flour in a mixing bowl. Mix the flours well with a spatula. Add mashed banana to the flour and blend well.

Ragi Banana Pancake

3.  Add warm water or buttermilk to the mixture to make the pan cake batter. Let it rest for few minutes on the counter.

Ragi Banana Pancake

4. Heat a non-stick skillet over medium flame. Drizzle some ghee on the pan.

5. Take ladle full of the batter and pour at the center of the pan. Do not spread the batter to thin.

Ragi Banana Pancake

6. Cover the pancake and let it cook for 1-2 minutes. Flip and cook the other side as well.

Ragi Banana Pancake

7. Repeat until all batter is used up. Serve the ragi banana pancakes warm, with some homemade dates syrup.

Ragi is a super ingredient that can be included in many dishes. These Ragi Banana Pancakes are free from sugar & baking powder making them perfect for kids!

One of the best things about this Ragi Banana Pancakes recipe is that it doesn’t use artificial sweeteners or baking powder. The bananas add a natural sweetness and also make the pancakes soft. I’d recommend trying this out for your picky eater too – there’s a lot of nutrition packed into a single dish!

Ragi is a super ingredient that can be included in many dishes. These Ragi Banana Pancakes are free from sugar & baking powder making them perfect for kids!

Ragi Banana Pancakes for Toddlers

Ragi is a super ingredient that can be included in many dishes. These Ragi Banana Pancakes are free from sugar & baking powder making them perfect for kids!
5 from 2 votes
Print Rate
Course: Breakfast
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Poonam

Ingredients

  • 1 ripe banana
  • 1/2 cup Ragi flour
  • 1/2 cup whole wheat flour
  • 2 tablespoon Ghee to drizzle on the pan cakes
  • Warm water or butter milk as required to make the batter.

Instructions

  • Peel and mash a ripe banana using a fork in a clean container.
  • Sieve whole wheat flour and ragi flour in a mixing bowl. Mix the flours well with a spatula. Add mashed banana to the flour and blend well.
  • Add warm water or buttermilk to the mixture to make the pan cake batter. Let it rest for few minutes on the counter.
  • Heat a non-stick skillet over medium flame. Drizzle some ghee on the pan.
  • Take ladle full of the batter and pour at the center of the pan. Do not spread the batter to thin.
  • Cover the pancake and let it cook for 1-2 minutes. Flip and cook the other side as well.
  • Repeat until all batter is used up. Serve the ragi banana pancakes warm, with some home made dates syrup.

 

Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

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Filed Under: Recipes, Breakfast Recipes, pancake, Ragi/Finger Millet Tagged With: BREAKFAST, breakfast recipes, breakfast recipes for toddlers, Easy breakfast recipes, eggless pancakes, finger millet, healthy breakfast recipes, pancake, pancake recipe, Pancakes for toddlers, ragi, ragi recipes

Comments

  1. Shivashankari says

    December 10, 2020 at 12:31 pm

    Hi Dr.Hema, can I substitute honey for dates syrup?

    Reply
    • Dr Hemapriya says

      December 11, 2020 at 11:10 am

      Yes, You can 🙂

      Reply
  2. Parita says

    July 21, 2019 at 10:41 pm

    When can we start giving banana pancake?

    Reply
    • pr says

      July 25, 2019 at 4:51 pm

      Hi Parita,

      It can be given to your baby if he has already been introduced to all the ingredients individually, Baby should also be able to chew. Mash the pancake and feed baby finds it difficult to chew.

      Reply
  3. Navita says

    October 11, 2017 at 4:19 pm

    Which Ragi flour should be used? When I used hurihittu it didn’t come properly.. should we use normal ragi flour or sprouted?

    Reply
    • Dr Hemapriya says

      November 2, 2017 at 6:06 pm

      Both are equally good dear.

      Reply
  4. Anuthama says

    September 22, 2017 at 7:28 am

    5 stars
    No need of adding salt? My little one is 2 years old?

    Reply
    • Dr Hemapriya says

      September 27, 2017 at 6:30 pm

      You can add if you like.

      Reply
  5. Geetha says

    September 20, 2017 at 7:29 am

    5 stars
    Can I give this to my 8 months old lo?

    Reply
    • Dr Hemapriya says

      September 20, 2017 at 5:56 pm

      If your little one has tasted all these foods individually, you can give. Also see that the baby is able to chew it well or you can mash and give.

      Reply

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I am Dr.Hema, a.k.a the “Doctor Mommy”. I am a medical doctor by profession, no longer into active medical practice as my two little moppets keep me pretty much busy. I love to help and guide new parents through their journey of raising healthy babies.... Read More.

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