Introducing the amazing Paneer Vegetable Puree – a super nutritious treat specially made for your rapidly growing baby! In just 12 months, your little bundle of joy transforms from a tiny, helpless infant to an energetic and curious toddler. To support this incredible growth, we know how crucial it is to provide them with the right nourishment.
As Moms, we understand the importance of giving our little ones nutrient-packed foods, and this recipe is a perfect choice for their tiny tummies. Packed with calcium, protein, vitamins, and essential minerals, every spoonful of this paneer vegetable puree is bursting with goodness.
We want every bite to count, and with this delicious puree, you can rest assured that you’re giving your baby the best start in life. Let’s nurture our little darlings with love and care, offering them this super healthy and nourishing dish!
So why wait? Watch your baby thrive and grow with the magic of our lovingly crafted paneer vegetable puree! 🌟👶
Paneer Vegetable Puree Recipe with Essential Paneer Vitamins
Ingredients:
- 2-3 cubes of Paneer / Cottage Cheese
- Whey as required to dilute the puree (you can use drinking water instead)
- 2 tablespoon boiled green peas
- 1/2 carrot boiled
Method:
1. Put the boiled carrot, boiled peas, paneer cubes and whey in a blender and puree till smooth.
2. Add as much drinking water or whey as required and pulse to adjust the consistency of the puree.
3. Flavor the puree with a pinch of black pepper powder and serve immediately.
This recipe is good for babies over 8 months, once you have learnt everything about introducing paneer to your little one. You can skip the pepper, or replace it with cumin powder instead. Make sure you serve this to your baby within an hour of preparation. Such a tasty and nutritious dish deserves to be served absolutely fresh!
Paneer Vegetable Puree Recipe
Ingredients
- 2-3 cubes of Paneer / Cottage Cheese
- Whey as required to dilute the puree you can use drinking water instead
- 2 tablespoon boiled green peas
- 1/2 carrot boiled
Instructions
- Put the boiled carrot, boiled peas, paneer cubes and whey in a blender and puree till smooth.
- Add as much drinking water or whey as required and pulse to adjust the consistency of the puree.
- Flavor the puree with a pinch of black pepper powder and serve immediately.
Hi , thank you for the recipe. I want to know why did you mention to be eaten within one hour. Can we store this recipe ??
Best is to feed fresh 🙂
Hi, can u pls tell me about whey preparation and its benefits.
Hi,
Whey is protein rich dear. It’s nothing but the white liquid which comes as a by product when milk is curdled and strained to get paneer 🙂