My son is fond of icecream so I thought of treating him this holi with this Easy Homemade Matka Kulfi Recipe without khoya for kids
Treat your kiddo with is fabulous super healthy and hygienic homemade ice cream that combines the goodness of milk and dry fruits.
This can be given to toddlers above 1 year.
Homemade Easy Matka Kulfi Recipe without Khoya for Kids
Ingredients:
- 1 and 1/2 litre milk
- 3/4 cup sugar
- 10-15 almonds soaked and peeled
- 1 tbsp pistachios
- 2 tbsp cashew nuts soaked
- 1 tsp khus khus soaked
- 2 tsp pumpkin seeds soaked
- Less than A pinch of black pepper powder
- Saffron soaked in milk
- 1/2 tsp cardamom powder
Method:
1. In a heavy bottom pan take milk and give it a boil.
2. Now simmer the gas and let the milk boil till it reduces to half the quantity.
3. Stir it regularly to avoid the milk from burning.
4. Meanwhile grind all the dryfruits and make a paste.
5. When the milk is reduced add saffron milk and sugar in it.
6. Add cardamom powder.
7. Add dryfruits paste.
8. Further reduce the milk.
9. Once it gets thickened turn off the gas and allow it to cool.
10. Once cooled down pour it in kulfi moulds or earthen pots and keep it in freezer to set.
Garnish it with Ground Pista and dry fruits.
Enjoy your kulfi with your loved ones.
Recipe by Kanika Aggarwal Garg
Kanika has a masters in computer science and now a stay at home mom to 19 month cute little boy Onish 🙂
She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.
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Easy Homemade Kulfi Recipe without khoya
Ingredients
- 1 1/2 Litermilk
- 3/4 cup sugar
- 10-15 almonds soaked and peeled
- 1 tbsp pistachios
- 2 tbsp cashew nuts soaked
- 1 tsp khus khus soaked
- 2 tsp pumpkin seeds soaked
- less than A pinch of black pepper powder
- Saffron soaked in milk
- 1/2 tsp cardamom powder
Instructions
- In a heavy bottom pan take milk and give it a boil.
- Now simmer the gas and let the milk boil till it reduces to half the quantity.
- Stir it regularly to avoid the milk from burning.
- Meanwhile grind all the dryfruits and make a paste.
- When the milk is reduced add saffron milk and sugar in it.
- Add cardamom powder.
- Add dryfruits paste.
- Further reduce the milk.
- Once it gets thickened turn off the gas and allow it to cool.
- Once cooled down pour it in kulfi moulds or earthen pots and keep it in freezer to set.
Yummy!!