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Kanika Aggarwal Garg

Easy Homemade Kulfi Recipe without khoya

Treat your kids with this home made ice cream that combines the goodness of milk and dry fruits
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 1/2 Litermilk
  • 3/4 cup sugar
  • 10-15 almonds soaked and peeled
  • 1 tbsp pistachios
  • 2 tbsp cashew nuts soaked
  • 1 tsp khus khus soaked
  • 2 tsp pumpkin seeds soaked
  • less than A pinch of black pepper powder
  • Saffron soaked in milk
  • 1/2 tsp cardamom powder

Method
 

  1. In a heavy bottom pan take milk and give it a boil.
  2. Now simmer the gas and let the milk boil till it reduces to half the quantity.
  3. Stir it regularly to avoid the milk from burning.
  4. Meanwhile grind all the dryfruits and make a paste.
  5. When the milk is reduced add saffron milk and sugar in it.
  6. Add cardamom powder.
  7. Add dryfruits paste.
  8. Further reduce the milk.
  9. Once it gets thickened turn off the gas and allow it to cool.
  10. Once cooled down pour it in kulfi moulds or earthen pots and keep it in freezer to set.