My 19 months old son is very fascinated over chinese recipes and different snacks whenever we go out or when I make them for my family at home. He especially loves chinese spring rolls recipe that I prepare for my family.
So I decided to make it a bit kid friendly and light on his tummy.
I reduced the number of spices, skipped Ajinomoto and reduced amount of Maida.
Chinese Spring Rolls Recipe for Kids
For the dough
- 1/2 cup Maida
- 1/2 cup wheat flour
- 2 tsp hot oil
- 1 tsp salt
For the filling
- 1 carrot julienned
- 1 onion sliced
- 1/2 capsicum sliced
- 1/2 cabbage shredded
- 2-3 baby corn thinly sliced
- 7-8 French beans thinly sliced
- Salt to taste
- Black pepper powder
- 2 tsp soya sauce
- 1 tsp olive oil
For the outer wrap
1. Knead a not too tight and not too soft dough with water.you need to add water slowly while needing the dough with maida.
For the Filling
1. In a wok heat the oil add onions and saute.
2.Add all the veggies and saute till they are slightly cooked but not over cooked, leave them a bit crunchy.
3. Add all the seasonings.
Maida paste needed to seal the roll
In a bowl mix maida and water to make a paste it should be thick and not runny.
Assembling the roll
1. Take a sheet.
2. Put a little filling on one corner of the sheet.
Deep fry this rolls and remove excess oil on kitchen napkin.
Your yummy crispy spring rolls are ready.
Serve with ketchup or green chutney.
Recipe by Kanika Aggarwal Garg
She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.
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