For anyone who has eaten idlis before, the very mention of the name will bring back memories of spongy white circles, steaming hot sambar and thick coconut chutney. I for one, would happily eat idlis every day for breakfast! But of course, normal people would want some variety, and that’s another great thing about idlis…Read More
Idli Upma – Quick Tiffin Recipe for Kids
Today is International Plastic Bag Free Day, a day when people and organizations around the world pledge to give up the usage of plastic bags and opt for eco-friendly options. Did you know that a plastic bag is generally used for less than 25 minutes, while it takes up to 500 years to decay completely? Yes,…Read More
