Vasant Panchami is a spring festival and an auspicious occasion for Hindus. While the festival is celebrated differently all over India, the goddess Saraswati is worshiped in most places. Yellow features prominently during Vasant Panchami, with people wearing yellow clothes and even eating yellow foods! As with all Indian festivals, the food is a big…Read More
Dates Sesame Seeds Ladoo Recipe
Our Dates Sesame Seeds Ladoo recipe for today features delicious and healthy energy balls, popular in Indian households everywhere. Both dates and sesame seeds provide necessary warmth to our body during winters apart from their long health benefits. Sesame seeds sweets are typically made during Makar Sankranti in India using sugar or jaggery. Here dates…Read More
Jaggery Ginger Turmeric Ball for Toddlers – Amazing Immunity Booster for Kids
As soon as the first signs of winter appear, I prapar a batch of Jaggery Ginger Turmeric Balls. We also start modifying our wardrobes. Out with the short and thin fabrics, in with the sweaters and heavy blankets! But winter doesn’t just make us feel cold on the outside, it also messes with our immunity….Read More
Poha Laddu Recipe
It’s not always that you find a recipe that’s easy to make, tasty and healthy, but Poha Laddu checks all the boxes! Poha/ beaten rice flakes are rich in iron,carbohydrates and low on gluten. Poha is easily digested, so this is one snack that’ll be easy on the tummy. Poha is also rich in iron, with 20…Read More
Sesame Laddu Recipe for Toddlers
Sesame Laddus (Til Laddus/ Ellu Urundai/ Ellunda) are traditional sweets made with sesame seeds & jaggery and are quite popular across India. Sesame seeds are an excellent source of calcium & iron and also provides oodles of energy for growing kids. This sesame laddu recipe is very easy to make and makes a great healthy…Read More
Atte ki Pinni Recipe
India has so many varied cuisines, and there are even special dishes prepared for each season. One such dish is Pinni, a traditional Punjabi sweet dish which is believed to be full of warmth and energy – perfect for cold, sluggish winters! Pinnis are made with rice, wheat or urad dal, but the Pinni we’re making…Read More
