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No Bake Chocolate Fudge Recipe

Published: October 18, 2016 | Last Updated on: April 4, 2022 | by Dr Hemapriya

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“Mom, please bake me a cake!” This is a simple enough request, and one most Moms are ready to fulfill. However, things don’t always fall into place in the real world, as all Moms are sure to know! The power might go off, or your oven might be in need of maintenance. Or maybe you’re really busy or you’re out of ingredients. Whatever the case may be, you need an alternative for the little person waiting for his cake, and today that’s exactly what we have – a no bake chocolate fudge recipe, that takes just 15 minutes to cook and an hour to set! This means that you need to spend just 15 minutes in the kitchen and the cake will get ready on its own!

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No Bake Chocolate Fudge Recipe
Ingredients
Method:
Author
No Bake Chocolate Fudge Recipe
Ingredients
Instructions
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No Bake Chocolate Fudge Recipe

no bake chocolate fudge

Ingredients

  • Refined Flour – 30 grams
  • Powdered Sugar – 25 grams
  • Butter – 25 grams
  • Cocoa powder – 2 tablespoon
  • Sweetened Condensed Milk (Nestle Milkmaid or Amul Mithai Mate) – 200 grams
  • Almonds – 1/4th bowl (coarsely ground with the skin on)

no bake chocolate fudge

new Fssai certified 100 Organic 1

Method:

1. Sieve the flour and cocoa powder once into a large bowl. Add the sugar and almonds. The recipe actually requires powdered sugar but I have used granulated sugar in the pictures since the power went off while I began making the dish and I had to get it done before my daughter got home from school.

no bake chocolate fudge

2. Add the condensed milk to the bowl and mix well with the dry ingredients.

no bake chocolate fudge

3. Place a non stick pan on a low flame and add this batter to it. Stir till the batter becomes smooth. Please ensure that the flame is low-medium to prevent burning.

4. As soon as the batter starts leaving the base of pan, turn off the flame and immediately transfer the fudge to a greased bowl or flat cake tin.

no bake chocolate fudge

5. Make a topping by sprinkling some crushed almonds and castor sugar on top.

no bake chocolate fudge

6. Freeze the fudge for half an hour or chill in the fridge for an hour. Decorate the cold fudge with colourful gems and serve.

no bake chocolate fudge

Author

SumanglaSumangla Indoria has done her B.Com from Delhi University and her PG Diploma in Event Management and Public Relations from EMDI, Mumbai. She has worked for 6 years in the event management and PR industry and for 2 years in Human Resources. She is currently a stay at home mom to her 2 year old daughter.

No Bake Chocolate Fudge Recipe

If your child wants cake but you don't have the time or ingredients available, what do you do? You can make our no bake chocolate fudge recipe - with just 15 minutes of cooking time!
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author: Sumangla

Ingredients

  • Refined Flour – 30 grams
  • Powdered Sugar – 25 grams
  • Butter – 25 grams
  • Cocoa powder – 2 tablespoon
  • Sweetened Condensed Milk Nestle Milkmaid or Amul Mithai Mate – 200 grams
  • Almonds – 1/4th bowl coarsely ground with the skin on

Instructions

  • Sieve the flour and cocoa powder once into a large bowl. Add the sugar and almonds. The recipe actually requires powdered sugar but I have used granulated sugar in the pictures since the power went off while I began making the dish and I had to get it done before my daughter got home from school.
  • Add the condensed milk to the bowl and mix well with the dry ingredients.
  • Place a non stick pan on a low flame and add this batter to it. Stir till the batter becomes smooth. Please ensure that the flame is low-medium to prevent burning.
  • As soon as the batter starts leaving the base of pan, turn off the flame and immediately transfer the fudge to a greased bowl or flat cake tin.
  • Make a topping by sprinkling some crushed almonds and castor sugar on top.
  • Freeze the fudge for half an hour or chill in the fridge for an hour. Decorate the cold fudge with colourful gems and serve.

 

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Filed Under: Recipes, Cakes, Dessert Tagged With: cake, cake recipes for kids, cakes, chocolate, dessert, dessert recipes for kids, fudge, no bake

Comments

  1. Avatar of AneekaAneeka says

    May 23, 2020 at 7:45 am

    HI..
    Thanks for this nice recipe
    It worked much better for me
    Thanks you so much

    Reply
    • Avatar of Dr HemapriyaDr Hemapriya says

      June 2, 2020 at 8:33 pm

      That’s really great to know dear. Keep sharing your precious feedback 🙂

      Reply
  2. Avatar of AneekaAneeka says

    May 23, 2020 at 7:45 am

    HI..
    Thanks for this nice recipe
    It worked mucheck better for me
    Thanks you so much

    Reply
  3. Avatar of LeenaLeena says

    October 20, 2019 at 12:56 pm

    I tried this recipe, but it went so thick

    Reply
    • Avatar of prpr says

      October 23, 2019 at 9:24 pm

      Hi Leena,

      Did you follow the same method dear?

      Reply
  4. Avatar of LeenaLeena says

    October 19, 2019 at 7:29 pm

    Do we need to add butter directly to the flour?
    You have not mentioned it anywhere.

    Reply
    • Avatar of prpr says

      October 23, 2019 at 9:24 pm

      Hi Leena,

      Yes dear, butter has to be added to the flour and mixed.

      Reply
  5. Avatar of RamyaRamya says

    October 16, 2017 at 9:52 pm

    5 stars
    Hi, refined flour is “maids”?

    Reply
    • Avatar of Dr HemapriyaDr Hemapriya says

      October 28, 2017 at 7:02 pm

      Yes dear

      Reply

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I am Dr.Hema, a.k.a the “Doctor Mommy”. I am a medical doctor by profession, no longer into active medical practice as my two little moppets keep me pretty much busy. I love to help and guide new parents through their journey of raising healthy babies.... Read More.

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