“Weight gain” is one of the major topics in baby’s development. Even if everyone says weight is not to be worried, it will still be a little concern in most of the mom’s heart. Moms love to see their babies chubby. Hence the quest for the weight gain recipes has no end. There are so many foods which would help in naturally increasing the baby’s weight. One main weight gaining food among them is Kerala banana. Kerala banana porridge can be given to babies as first food itself. Kerala Banana Ghee Fry for Babies is one of the easiest snack recipes for babies and can be given as a Finger food for Babies from 8 months of age. In this recipe we have combined banana with the goodness of ghee and elaichi making it a fulfilling snack recipe for babies and toddlers.
How To Make Kerala Banana Ghee Fry?
- Ripe Kerala Banana (peeled) – 1
- Ghee – 1tbsp
- Cardamom – a pinch
1. Slice the banana into small pieces.
2. Heat ghee in a pan.
3. Add banana slices.
4. Flip occasionally.
5. Roast till it turns golden brown.
6. Add a pinch of cardamom.
7. Yummy Banana ghee fry is ready to serve.
For babies from 6 to 7 months, these yummy fried pieces can be mashed and fed. For babies above 8 months this nutritious banana dessert can be cut into small pieces and given as finger foods.
- Ripe Kerala Banana (peeled) - 1
- Ghee - 1tbsp
- Cardamom - a pinch
- Slice the banana into small pieces.
- Heat ghee in a pan.
- Add banana slices.
- Flip occasionally.
- Roast till it turns golden brown.
- Add a pinch of cardamom.
- Yummy Banana ghee fry is ready to serve.