We know that most kids are fans of instant noodles. Some of them love it to such an extent that they can have it almost daily! But what makes many Moms like me worry about is the processed refined flour noodles and the MSG (Monosodium Glutamate- a flavor enhancer) and preservatives present in the taste maker (masala powder). Even if we use organic whole wheat or multigrain noodles, the concern associated with the taste maker still remains. That’s what got me thinking – what if we could make noodles masala at home? The result is here today – an easy homemade DIY noodles masala recipe for kids!

DIY Noodles Masala Recipe for Kids

Ingredients:

• 2 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam Masala
• ½ teaspoon black Pepper powder
• ¼ teaspoon Fenugreek powder
• ½ teaspoon Turmeric powder
• ½ teaspoon dry Mango powder
• ½ teaspoon Ginger powder
• ¼ teaspoon Cinnamon powder
• ½ teaspoon red Chili powder
• ½ teaspoon Chili flakes
• 1 teaspoon Corn flour
• ½ teaspoon Salt
• 4 teaspoon Sugar

Method:

1. Mix all the measured ingredients very well.

2. Grind the spice mix to fine powder.

3. Store the powder in an airtight container.

Now you’re all set to make your noodles tasty without compromising on health! This powder can also be used to flavor vegetable or paneer dishes. Who knows, this might be just what you need to fix all your fussy eater’s problems!

DIY Maggi Taste Maker Recipe

 

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Skip the MSG laden taste makers of commercial instant noodles by making your own DIY Noodles Masala at home!

Author: Poonam

Recipe type: Dinner

Cuisine: Indian

INGREDIENTS

• 2 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam Masala
• ½ teaspoon black Pepper powder
• ¼ teaspoon Fenugreek powder
• ½ teaspoon Turmeric powder
• ½ teaspoon dry Mango powder
• ½ teaspoon Ginger powder
• ¼ teaspoon Cinnamon powder
• ½ teaspoon red Chili powder
• ½ teaspoon Chili flakes
• 1 teaspoon Corn flour
• ½ teaspoon Salt
• 4 teaspoon Sugar

METHOD

1. Mix all the measured ingredients very well.
2. Grind the spice mix to fine powder.
3. Store the powder in an airtight container.

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