Ingredients
Method
- Wash the sweet potatoes well
- Peel the skin
- Chop the sweet potatoes into small pieces
- Grind the chopped pieces with little water.
- After the sweet potatoes have blended well add them to batter.
- Let the batter sit for few minutes.
- Meanwhile place the dosa tawa on the stove
- Pour a laddle of the batter and sprinkle little ghee or Oil
- After the one side is cooked . flip over to cook the other side.
- Serve hot with chutney or sauce
Notes
Savoury Version]
To the batter the following can be added
1. A pinch of jeera powder
2.Seasonings like cut onions, chopped fresh coriander leaves or grated carrot can be added to enhance the taste.
Sweet Version
Jaggery can also be added to the batter for a sweeter verion
To the batter the following can be added
1. A pinch of jeera powder
2.Seasonings like cut onions, chopped fresh coriander leaves or grated carrot can be added to enhance the taste.
Sweet Version
Jaggery can also be added to the batter for a sweeter verion