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Hemapriya

Spinach Khichdi

4 from 2 votes
A scoop of a creamy spinach khichdi can bring in the best nutrients in your little one’s diet! Spinach is loaded with vitamin K which is essential for bone health and several other functions of the body. It is also an excellent source of fiber, vitamins A, C and B2, iron, magnesium, folate etc.
Print Recipe
Course: Lunch
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Rice - 2 tbsp
  • Toordal - 1tbsp
  • Spinach - 1tbsp
  • Jeera powder - 1tsp
  • Garlic -1
  • Ghee - 1tsp

Method
 

  1. Wash, Rinse, Soak rice and dal for half hour.
  2. Heat ghee in a cooker.
  3. Add jeera powder, garlic and saute.
  4. Add spinach and saute.
  5. Add rice, dal and add 1 cup of water.
  6. Pressure cook for 3-4 whistles.
  7. After the steam is released, mash well.
  8. Serve Warm