Boil enough water in a pan with ginger,garlic and green chilly.
Once the water boils, turn off the stove.
Add spinach to the pan and let it stay there for 5 minutes.
Strain everything and keep aside. Once cool, grind it to a paste.
In a bowl mix together potatoes, cheese, gram flour,salt and all the seasonings.
Add the spinach paste to the potato mix. Mix well till combined.
Make small patties of the mixture. Dip each patty in cornflour and then roll it in bread crumbs.
Shallow fry the patties till brown on both sides. Serve with curd dip or coriander chutney.
