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Hemapriya

Sabudana Thalipeeth

Sabudana Thalipeeth is a deliciously healthy snack for all age groups. The best part is, it can even be consumed by people with celiac disease or gluten sensitivity.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1/2 cup soaked sago / sabudana
  • 2 boiled potatoes
  • 2 tablespoons roasted peanuts
  • 2 tablespoons finely chopped coriander leaves
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon black pepper powder
  • 1 green chili finely chopped (skip if making for kids)
  • Juice of 1 lemon
  • Rock salt to taste
  • 1-2 teaspoon ghee

Method
 

  1. Crush the roasted peanuts in a grinder jar.
  2. In a mixing bowl, mash the boiled potatoes, soaked sago, add peanut powder, cumin seeds, green chili, salt, coriander leaves, black pepper powder and lemon juice to it.
  3. Mix everything very well and make a dough of the mix.
  4. Divide the dough into 2 equal portions.
  5. Flatten the dough on your greased palms as much as possible.
  6. Transfer it to a greased skillet. Cook the thalipeeth from both sides until golden brown.
  7. Serve warm with a dip of your choice.