Sterilize all the utensils that are being used for cookingand serving using either Sterilizer or boiling them in hot water.
Heat the Tawa.
After it is hot, spread out the batter just as a small circle.
After the holes arise, pour ghee around the sides and overthe dosa.
Cover it with a lid and cook.
After a minute or so, lift up the lid, you can see a spongydosa, remove it.
Steamed Dosa is ready.