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Steamed Dosa for Babies [How to make Dosa Batter for Babies]
Are you looking for a delicious and nutritious way to get your baby started on a healthy diet? Try Steamed Dosa for Babies [How to make Dosa Batter for Babies] - it's an essential part of South Indian diet and your baby will love it!
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Ingredients
- 1 ladle Dosa batter
- 1 tsp Ghee
Instructions
- Sterilize all the utensils that are being used for cookingand serving using either Sterilizer or boiling them in hot water.
- Heat the Tawa.
- After it is hot, spread out the batter just as a small circle.
- After the holes arise, pour ghee around the sides and overthe dosa.
- Cover it with a lid and cook.
- After a minute or so, lift up the lid, you can see a spongydosa, remove it.
- Steamed Dosa is ready.