In a bowl, add jeera and add 1/2 cup of water.
Soak jeera for 1 hour.
Add soaked jeera water and remaining 1/2 cups of water in apan.
Bring the water to a boil.
Reduce the heat, allowing the seeds to simmer for about 5minutes.
Optional: Add Jaggery for Babies above 1 year.
Let it cool, then strain the mixture.
Serve warm.