Ingredients
Method
- In a bowl, add jeera and add 1/2 cup of water.
- Soak jeera for 1 hour.
- Add soaked jeera water and remaining 1/2 cups of water in apan.
- Bring the water to a boil.
- Reduce the heat, allowing the seeds to simmer for about 5minutes.
- Optional: Add Jaggery for Babies above 1 year.
- Let it cool, then strain the mixture.
- Serve warm.
