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Looking for a delicious and healthy treat for your little ones to start solids? Look no further than this yummy Pumpkin Puree for Babies!
Dr Hemapriya

Pumpkin Puree for Babies

Pumpkin is one of safest and nutritious first food for Babies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • A wedge of yellow or white pumpkin

Method
 

  1. Cut the required wedge of pumpkin.
  2. Peel the skin and remove the seeds.
  3. Cut them into small cubes.
  4. Place them in a katori and inside a pressure cooker filled with water.
  5. Leave it till 2 to 3 whistles.
  6. After it cools, remove the steamed pumpkin.
  7. Either Mash with Potato Masher or blend them.
  8. A pinch of jeera powder can be added for seasoning

Notes

Steaming is always preferred over boiling as it preserves the nutrients
To thin out the puree, breastmilk or formula can be added
A pinch of jeera powder can be added to enhance the taste