Ingredients
Method
- Soak poha in water for 3 minutes.
- Rinse and drain poha.
- Boil the potato for 2-3 whistles.
- Peel and mash the potatoes without lumps.
- Add soaked poha.
- Add onion, peas, carrot, jeera powder and coriander powder.
- Add ginger garlic paste.
- Add salt as required.
- Mix well to form a dough.
- Pinch a small portion of dough to make vadas.
- Heat oil in a pan.
- Shallow fry and flip occasionally until golden brown.
![Poha Vada for Kids [ Aval vadai | Instant Flattened rice vada | Crispy poha vada] is an energy rich, wholesome and nutritious snack recipe for kids.](https://i0.wp.com/www.mylittlemoppet.com/wp-content/uploads/2020/11/feature-3.jpg?fit=429%2C300&ssl=1)