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Hemapriya

Oats Kheer for Babies

4.50 from 2 votes
A simple oats porridge flavoured with elaichi and saffron
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: porridge
Cuisine: Indian
Ingredients Method

Ingredients
  

  • .3 tablespoon of oats I used Kellogg oats, any oats can be used
  • A pinch of Powdered jaggery for toddlers
  • 1 pinch Elachi powder optional
  • Saffron optional

Method
 

  1. Whole oats or powdered oats can be used.
  2. Boil adequate amount of water.
  3. When the water comes to a boil, add the oats and stir well.
  4. Cover the pan with a lid and cook well.
  5. After the oats is cooked add jaggery powder, elaichi powder and saffron.
  6. Can be served chill too