Ingredients
Method
- Heat a pan
- Dry roast each ingredient separately
- Grind them in a Jar
- It can be stored for 3-4 months
- How to make multi-millet porridge
- Add 2 tbsp. of multi-millet porridge mix
- Add 1 cup of water
- Mix well without lumps
- On medium, stir continuously till the porridge thickens.
- Serve warm.
