Ingredients
Method
- Dry roast all the nuts one by one in a heated pan on low flame. Take care not to burn the nuts.
- Similarly, roast the cardamom and saffron strands.
- Allow the nuts to cool down completely.
- Grind the nuts and the green cardamom to a fine powder in a mixer grinder.
- Pulse the nuts in intervals to prevent the powder from becoming oily.
- In the last add the saffron and turmeric powder and pulse again.
- Store the mixed nuts powder in airtight container and use as per need
