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Hemapriya

Makhana/Lotus seeds Porridge for Babies

5 from 4 votes
This makhana porridge or makhana kheer is an ideal food for travel as only hot water is required to add to the powder to make porridge
Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 1
Course: Porridge/Health Powder
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 100 gm of Makhana
  • 1 teaspoon of jaggery for sweet version for toddlers
  • 1/2 teaspoon of jeera powder or cumin powder for savory version

Method
 

  1. Cut the makhana into half to check for worms
  2. Dry roast the makhana till nice aroma arises
  3. Let them cool
  4. Powder it in a blender
  5. Sieve till a fine powder is obtained.
  6. When needed, to a 2 tablespoon of powder add 30 ml of warm water , mix without lumps and serve.