Ingredients
Method
- Heat Ghee in a pan.
- Add grated Bottle gourd.
- Saute for 8-10 Minutes in medium flame until raw smell goes off.
- Add Milk and mix well.
- Let it boil and stir for 10 minutes on low flame.
- Add dry fruit powder, coconut sugar, cardamom powder and mix well.
- Let it thicken till desired consistency.
- Yummy & healthy Lauki halwa is ready.