• Heat ghee in a pan. Add finely chopped or minced garlic and saute for few seconds.
• Add sliced onions and saute until they turn soft.
• Next add in the pumpkin slices and stir fry for another 1-2 minutes.
• Add 1 1/2 cup of water followed by salt and black pepper and give a quick stir.
• Cover cook until the pumpkin is soft .
• Add the immunobooster drink mix powder and blend the mix either with a hand blender or pulse it in a mixer jar to get a creamy smooth soup.
• Top the warm soup with fresh cream or serve it as it is with some garlic bread for a comforting light meal.
