Ingredients
Method
- Soak the rinsed rice overnight (or 6+ hours). Drain well.
- Blend soaked rice, oil, salt, and water into a smooth, thick batter.
- Preheat oven to 180°C (350°F). Line a tray with parchment paper.
- Spread the batter thinly (1-2mm) on the tray. Sprinkle sesame seeds on top.
- Bake 25-30 mins until golden and crisp. Cool completely before breaking into pieces.
