Homemade Rice Crackers – Crispy & Healthy Snack for Kids
Looking for a light, crispy, and guilt-free snack for your little ones? These Homemade Rice Crackers – Crispy & Healthy Snack for Kids are just what you need!
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Ingredients
- 1 cup rice (white or brown), rinsed
- 2 tbsp oil
- ½ tsp salt
- 80ml water
- 1 tbsp sesame seeds
Instructions
- Soak the rinsed rice overnight (or 6+ hours). Drain well.
- Blend soaked rice, oil, salt, and water into a smooth, thick batter.
- Preheat oven to 180°C (350°F). Line a tray with parchment paper.
- Spread the batter thinly (1-2mm) on the tray. Sprinkle sesame seeds on top.
- Bake 25-30 mins until golden and crisp. Cool completely before breaking into pieces.