Ingredients
Method
- Add ghee in a heated pressure cooker
- Add the soaked green gram (Wash and soak the green gram for 2 to 3 hours)
- And then add garlic and jeera powder in the green gram
- Roast for few seconds
- Add water to it.
- Cook in medium heat for 3-4 whistles.
- Mash well and transfer it to a container.
- Green gram puree is now ready to be served.
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